Ingredients

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 tablespoons sugar

• 4 tablespoons butter

• 4 eggs

• 1/4 cup milk

• 1/2 teaspoon vanilla extract

• 8 slices challah, brioche, or white bread

• 1/2 cup maple syrup, warmed

Directions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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