Presented by Miss in the Kitchen

Servings: 4 Servings Calories: 729kcal

Ingredients

• 4- 5 pork chops
• 1/2 cup all purpose flour
• 2 tablespoons pork rub or season salt
• 2 large eggs
• 6 cups cornflakes
• 2 tablespoons olive oil

• Preheat oven to 375°.
• Line a baking sheet with parchment paper or aluminum foil.
• Pound boneless pork chops to about 3/8 - 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly.
• Make a breading station by mixing flour and pork rub or season salt in a bowl.
• Beat eggs in a bowl.
• Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate.
• Dredge pork chops into flour, coating both sides.
• Dip into egg and then place in the cornflake crumbs, pressing to coat well.
• Place the crusted pork chops on the lined baking sheet, about 2 inches apart.
• Spray or lightly brush with olive oil on both sides.
• Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer.
• Remove from oven and serve immediately.