Presented by Flave Recipes

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

| Kcal: 200 kcal per serving | Servings: 12

Ingredients:

2 cups mashed potatoes

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs, lightly beaten

2 green onions, finely chopped

1/4 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup breadcrumbs

Vegetable oil, for frying

Instructions:

1. Prepare the Mashed Potatoes:

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, lightly beaten eggs, finely chopped green onions, all-purpose flour, garlic powder, salt, and black pepper.

Mix until well combined.

2. Form the Puffs:

Using your hands or a spoon, form the potato mixture into small balls (about 1-2 inches in diameter).

Roll each ball in breadcrumbs to coat evenly.

3. Heat the Oil:

In a large skillet, heat vegetable oil over medium-high heat.

4. Fry the Puffs:

Carefully add the potato puffs to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

Remove from the oil and drain on paper towels.

5. Serve:

Serve the Cheesy Mashed Potato Puffs warm, with a side of sour cream or your favorite dipping sauce.

Enjoy the delicious and fluffy treat!