Presented by Chef Zouheir

Ingredients:

4 medium zucchinis, sliced into thick steaks

2 tbsp olive oil

2 garlic cloves, minced

1/2 cup vegan cheese shreds (or regular cheese)

1/2 tsp dried oregano

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instruction:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place zucchini steaks on the baking sheet and drizzle with olive oil. Season with minced garlic, oregano, salt, and pepper.

Bake for 20-25 minutes until zucchini is tender.

Sprinkle cheese on top of the zucchini steaks and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish with fresh basil or parsley, and serve hot. Enjoy!