Presented by Miss in the Kitchen

Ingredients

1 pound cooked beef brisket shredded or chopped

1/4 cup beef broth or water

2 teaspoons ground cumin

1 teaspoon granulated garlic

1 teaspoon ground chili powder

10-12 corn taco shells or flour tortillas

1 cup shredded cheese - cheddar or colby jack

3 green onions sliced

Salsa Sour Cream, Cilantro for garnish

Instructions

Place a skillet over medium- high heat.

When skillet is hot, add brisket, broth or water and seasonings.

Stir until well combined.

Cook 8-10 minutes or until heated through.

Meanwhile heat taco shells.

Fill taco shells with brisket and top with cheese, and desired garnishes.