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Presented by Duncan Edwards

Servings- 2 persons

Ingredients:

6 Ozs washed and deveined Kale

1 cup of Apple juice

1 cup of Orange Juice

2 teaspoons of Honey (optional)

Method:

In a blender add the kale and grind until it is a smooth liquid

Then add the remaining 2 or 3 ingredients.

Serve and enjoy

Cornbread Crab Cakes

Parmesan Chicken Skewers

Cowboy Butter Lobster Tails

Chicken Pelau, Coleslaw and Kiwi slices

Assorted Fruit Salad

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