Presented by Phylicia Robinson

Ingredients

2 cups crushed graham crackers

1/2 cup melted butter

2 cups whipped cream

1 cup cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

2 cups fresh strawberries, sliced

1/4 cup strawberry jam

Instructions

Mix graham crackers and melted butter. Press the mixture into a springform pan to form the base.

Blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.

Spread half of the cream mixture over the crust. Layer with sliced strawberries.

Add a drizzle of strawberry jam over the strawberries for a sweet touch.

Repeat layers with remaining cream mixture and strawberries.

Top with more crushed graham crackers and whole strawberries for a stunning finish.

Chill for a few hours before serving this irresistible delight.