Prep Time 10 mins

Ingredients

1 cup regular brewed coffee

1 large banana

1 tbsp almond butter

1 cup almond or regular milk

1 tbsp cocoa powder

1 tbsp honey (optional)

Instructions

Pour the coffee into ice cube tray and freeze for 2 hours or overnight.

Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy..