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Global Financial Hospitality Marketing Services.

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Strawberry & Pineapple Parfait

Presented by Andrea George

6 strawberries sliced

1/4 of medium pineapple cut into cubes

2 cups granola (any kind of your choice)

1 6oz yogurt

Layering:

First put some granola into a clear jar. Then yogurt, followed by strawberries

Another layer of granola then yogurt with pineapple

another layer of yogurt topped with both pineapple and strawberries for garnish

* if strawberries are sour marinate for about half hour in some honey

Serving: 1 person

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