Jerk Roast Chicken

Ingredients

2 scotch Bonnet peppers

2 tbsp brown sugar

2 tbsp tomato paste

2 tbsp chilli powder

1 tsp nutmeg

1 tsp nutmeg

1 tsp salt

1 tsp coffee ( optional)

1 bouquet garney ( chopped)

2 tbsp soy sauce

6 cloves garlic ( minced)

1 tbsp ginger ( chopped)

1/2 cup warm water

Method

1.Blend all ingredients for marinade until thick and smooth.

2.Place pieces of seasoned chicken in a roasting pan coat with marinade and bake for 50 mins or until dark as seen on the picture.

Serve with potato salad or a dish of your choice.