Grilled Shrimp Caesar Wraps

Presented by Easy Recipes

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 350 kcal | Servings: 4 servings

Ingredients:

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup Caesar dressing

4 large flour tortillas

1 cup romaine lettuce, chopped

1/2 cup shredded Parmesan cheese

1/2 cup croutons, crushed (optional)

Lemon wedges (for serving)

Instructions:

Prepare the Shrimp:

In a bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper until well coated.

Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.

Assemble the Wraps:

Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable.

Spread about 1 tablespoon of Caesar dressing onto each tortilla.

Layer with chopped romaine lettuce, grilled shrimp, shredded Parmesan cheese, and crushed croutons if using.

Wrap It Up:

Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap. Slice in half if desired and serve with lemon wedges on the side.