Presented by Delicious Recipes

Ingredients:

1 box yellow or white cake mix

3 large eggs

1/3 cup vegetable oil

1 (20 oz) can crushed pineapple (drained, reserve juice)

Milk Mixture:

1 cup whole milk

1/2 cup reserved pineapple juice

1 (14 oz) can sweetened condensed milk

1 (12 oz) can evaporated milk

Topping:

1 (8 oz) container whipped topping

1/2 cup shredded coconut (optional)

Pineapple chunks or slices for garnish

Instructions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare cake mix according to box instructions, substituting water with reserved pineapple juice. Stir in drained crushed pineapple. Bake as directed and cool completely.

In a bowl, mix whole milk, sweetened condensed milk, evaporated milk, and 1/2 cup pineapple juice.

Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it.

Chill for 2–4 hours.

Spread whipped topping evenly, sprinkle with coconut, and garnish with pineapple chunks.