Prepared by Duncan Edwards

Ingredients

1 large ripe papaya (about 4 cups chopped)

1 cup milk (your choice) or coconut water

3 tablespoons freshly squeezed lime juice

1/4 cup granulated sugar

1/2 teaspoon pure vanilla extract

1/2 cup crushed ice

Ground nutmeg powder for garnish

Directions:

Peel 1 large ripe papaya (about 4 cups chopped) using a knife or vegetable peeler.

Cut the papaya in half lengthwise and remove the seeds.

Place the papaya chunks, 1/2 cup milk, 3 tablespoons freshly squeezed lime juice,  1/4 cup granulated sugar, 1/2 teaspoon pure vanilla extract, and 1/2 cup crushed ice into a blender or food processor.

Blend until smooth

Serve chilled