Presented by Andy Miller

Ingredients:

2 cups white sugar

3 tablespoons unsweetened cocoa powder

1/2 cup margarine

1/2 cup milk

1 pinch salt

3 cups quick cooking oats

1 cup peanut butter

1 teaspoon vanilla extract

Instructions:

In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.

Add quick cooking oats, peanut butter, and vanilla; mix well.

Working quickly, drop by teaspoon size onto waxed paper, and let cool.