INGREDIENTS:

2 teaspoons lemon juice

1/2 medium melon, peeled, cut into 24 pieces

1/2 medium pineapple, peeled, cut into 24 pieces

24 strawberries, hulled

72 blueberries

24 red grapes

24 green grapes

Select all ingredients

8 bamboo skewers.

METHOD:

Step 1 - Place lemon juice in bowl. Toss to coat.

Step 2 - Thread fruits onto skewers. Serve chilled.