Presented by Miss in the Kitchen

Ingredients

15.25 ounce chocolate cake mix

2 large eggs

1/2 cup vegetable oil

1 1/4 cup semi-sweet chocolate chips

3/4 cup caramel bits

Instructions

Preheat oven to 350°.

Line 2 baking sheets with parchment paper or silicone baking sheets.

Add cake mix to a mixing bowl with eggs and oil.

Beat at low speed until incorporated, raise to medium speed and beat about another minute.

Add 1 cup of chocolate chips and 1/2 cup caramel bits to the dough and mix until combined. Dough will be stiff.

Scoop onto lined baking sheets about 2 inches apart.

Add remaining chocolate chips and caramel bits to the tops of the cookie dough.

Instructions

Bake for 10 minutes.

Remove from oven and cool 2 minutes on the baking sheet, then move to a wire rack to cool completely.