Presented by Food Lover's

Ingredients:

flour - 200 gr.

sugar - 150 gr.

cocoa - 20 gr.

salt - 1/2 tsp.

soda - 1 tsp.

nuts - 40 gr.

water - 230 ml.

vinegar - 1 tsp.

vegetable oil - 80 ml.

Instructions:

In a deep bowl combine the flour, sugar, cocoa, salt, baking soda, chopped nuts and a pinch of vanillin.

Combine water and vinegar, pour into dry ingredients, stir.

Next, pour in the vegetable oil and mix the dough thoroughly, or whisk with a mixer.

Line an 18-19 cm. baking dish with parchment paper. Pour the batter into the mold.

Bake the cake for 45-55 minutes at 180 degrees. Check readiness with a wooden stick, it should come out dry from the center of the pie.

When ready, cool the pie completely in the form, only then remove it