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Ingredients:

Servings-2 Persons

2 lbs Sweet Red & Yellow Baby Tomatoes divided in halves

I Onion of Choice Thinly Julienne diced

! oz Olive oil

2 Table spoon of Vinegar

1 Spoon lemon juice

Salt and pepper to taste

 

Method:

Using a salad bowl add all the Ingredients

Toss gently to evenly distribute seasoning

Chill and serve

Bake and Saltfish

BBQ Pork Ribs

Potato Choka

Lamb Shanks

Fresh Salad

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Baby Tomaotes Salad

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