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Parsleyed Linguini Prestened by Ava Moses Welcome to Nyamyam Cuisine.Do feel free to call@ 610 1326 ;email:avamoses4319@gmail.com.Let us at the Cuisine cater for your Banquet,Anniversary,Birthday,Wedding any Event.Come in eat and be satisfied.We are here toServe Breakfast,Lunch and Dinner,daily.EatingTrini Style in a comfortable ambience.

Presented by Samantha Motilal

Presented by: Steak Food Prep Time: 15 minutes (plus 30 minutes marinating) | Cooking Time: 8 minutes | Total Time: 53 minutes | Servings: 4 servings Ingredients: For the Salmon Skewers: 1 1/2 pounds salmon fillets, cut into 1-inch cubes 2 tablespoons olive oil 1 lemon, zest and juice 1 garlic clove, minced Salt and pepper to taste Wooden or metal skewers For the Creamy Dill Yogurt Sauce: 1 cup Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 teaspoon

Sea Moss - Courtesy of Duncan Edwards Ingredients: 2 ounces dried sea moss Juice of 1/2 lime 1 can of condensed milk or (optional) 4 cups evaporated milk 1/2 cup sugar (if using "condensed milk" do not use sugar) 2 raw Eggs ( optional ) 2 teaspoons Angostura bitters and or a sprinkle of fine nutmeg Instructions: 1. Place the sea moss in a bowl with the lime juice and 1/2 cup of water. Allow to soak overnight. 2. Drain, place the sea moss in a pot with 4 cups of water and bri

By a family feast.com INGREDIENTS 6 eight-inch wooden skewers ½ cup freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon chili paste 2 teaspoons fish sauce (optional) ½ cup granulated sugar ½ teaspoon sea salt (Kosher if sea salt is not available) 1 pound fresh swordfish or other firm fish 18 snow peas 18 grape or cherry tomatoes (yellow or red or both) 2 tablespoon extra-virgin olive oil ¼ teaspoon additional sea salt Few grinds of fresh black pepper 2 teaspoons e

Directions Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat the oil in a frying pan over medium heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. Using a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

45 m 12 servings 147 cals 2 1/2 cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 1/2 tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion 1/3 cup cornstarch 1/4 cup water 3 cups diced, cooked chicken meat Add all ingredients to list Prep 20 m Cook 25 m Ready In 45 m Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running

Ingredients 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 1 green bell pepper, chopped 1 red bell pepper, chopped 2 large tomatoes, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 6 tablespoons olive oil 1 teaspoon dried oregano 1 lemon, juiced ground black pepper Directions In a large salad bowl, combine the onion, olives, bell peppers, tomatoes, cucumber and cheese. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing ove

Presented by Delicix Ingredients 1 box of tri-coloured pasta 1 cucumber, diced 1 red or yellow bell pepper, chopped 1 large green onion, diced 1/3 large red onion, diced 1 small can of sliced black olives 4 oz. sliced Pepperoni, quartered Cubed Colby Jack cheese Shredded Parmesan cheese Shredded sharp Cheddar cheese 3/4 cup Italian salad dressing Black pepper to taste Instructions Combine all ingredients together in a bowl and mix thoroughly.

Prepared and Presented by Andrea George 3/4 cup butter, softened 3/4 cup white sugar 3/4 cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 2 3/4 cups rolled oats 1 cup raisins Directions 1 hr Preheat In an electric mixer , cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, c

BY TWO PEAS AND THEIR POD.COM PREP TIME:10 minutes:COOK TIME:30 minutes:TOTAL TIME:40 minutes Ingredients For the salad: 4 large sweet potatoes peeled and cut into 1-inch cubes 1 tablespoon olive oil Salt and pepper to taste 1 cup pomegranate arils 1/2 cup pepitas 1/2 cup feta cheese For the pomegranate dressing: 2 tablespoons pomegranate juice 2 tablespoons red wine vinegar 1 tablespoon honey 2 tablespoons olive oil Salt and freshly ground black pepper to taste In

PREP TIME 15 MINUTES TOTAL TIME 15 MINUTES SERVINGS 2 AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS Ingredients 4-5 oz fresh baby spinach 1/2 cup chopped broccoli 1/2 cup chopped grapes green or red 1 apple half or whole, chopped (I used honey crisp) 1/4 cup crumbled feta cheese 2-4 TBSP dried cranberries 2-4 TBSP roasted pepitas (pumpkin seeds) black pepper to taste (optional) POPPYSEED RANCH DRESSING: 1/2 cup plain greek yogurt or sour cream 1/4 cup buttermilk extra if desired 1

Presented by Miss in the Kitchen Ingredients 1 pound cooked beef brisket shredded or chopped 1/4 cup beef broth or water 2 teaspoons ground cumin 1 teaspoon granulated garlic 1 teaspoon ground chili powder 10-12 corn taco shells or flour tortillas 1 cup shredded cheese - cheddar or colby jack 3 green onions sliced Salsa Sour Cream, Cilantro for garnish Instructions Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir un

Presented by Mini Flavour Prep Time: 15 minutes | Cook Time: 10 minutes Chill Time: 30 minutes | Total Time: 55 minutes Cornbread Crab Cakes Ingredients: For the Crab Cakes: 1 cup cornbread crumbs (use leftover cornbread) 1 lb lump crab meat 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 large egg, beaten 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green onion 1/2 teaspoon Old Bay seasoning 1/4 teaspoon cayenne pepper (opti

Presented by Fideli Ingredients: For the Crispy Chicken: 4 chicken thighs or breasts 1 cup buttermilk 1 tsp paprika 1 tsp garlic powder 1/2 tsp cayenne pepper 1 tsp salt 1 cup all-purpose flour 1/2 cup cornstarch Vegetable oil for frying For the Black Buns: 2 black burger buns (store-bought or charcoal-infused buns) For the Coleslaw: 1 cup shredded cabbage 1/2 cup shredded carrots 2 tbsp mayonnaise 1 tsp lemon juice Salt and pepper to taste For the Assembly: Sliced jalapeños

Hot Cross Buns From the Kitchen of One perfect bite Ingredients 1 cup milk 2-1/4 teaspoons active dry yeast 1/2 teaspoon granulated white sugar 3-1/2 to 4 cups all-purpose flour 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 5 tablespoons unsalted butter, melted 1 large egg, lightly beaten 1/3 cup candied fruit and peel mix 1/3 cup currants (or raisins) Glaze 1/2 cup con

Prepared by Sandra Maharaj Avocado Salad Craving... Crunchy lettuce, Spinach, Cucumbers and Tomatoes covered with Fresh Lime Juice.

INGREDIENTS: 1Dozen large eggs 1 finely Chopped hot pepper -(optional) White vinegar 1/4 medium finely onion Quart canning jars or other glass containers 1/4gallon and a 1 quart jar DIRECTIONS: Place the eggs in a large pot and cover with an additional inch of Cold water. (not hot water) boil these on high for 15 minutes. Pour into sink and cover with cold water while you hard boil the other eggs. Peel shells and rinse. Drop into a glass jar. Put a few spoons of onion into th