All Posts

1 h 15 m 6 servings 331 cals 8 slices bacon 1/3 cup packed brown sugar 1 teaspoon vegetable oil, or as needed 1 1/2 cups all-purpose flour 3 tablespoons white sugar 1 1/2 teaspoons baking powder 10 fluid ounces dad's favorite beer, or more if needed 3 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/2 teaspoon vanilla extract (optional) Add all ingredients to list Add a notePrint Prep 15 m Cook 45 m Ready In 1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Lin

Servings: 4 to 6Prep Time: 20 MinutesCook Time: 40 MinutesTotal Time: 1 Hour, plus at least 1 hour to marinate the chickenIngredientsFor the Chicken 1/2 cup whole milk yogurt 1-1/2 teaspoons salt 1 teaspoon turmeric 1 teaspoon garam masala (okay to substitute curry powder) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 pounds boneless skinless chicken breasts, cut into 2-inch chunks For the Sauce 4 tablespoons unsalted butter 1 medium yellow onion, finely chopped 1 tab

A combination of vegetables and seasoning makes this the perfect roast turkey recipe that is fragrant and delicious. Prep Time 20 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 50 minutes Servings 16 15 lb turkey 1 stick butter salt pepper onion powder 3 cloves garlic minced 2 onions chopped 3 carrots chopped 3 stalks celery chopped 1 cup water Preheat the oven to 500 F. Remove the gizzard and giblets from inside the turkey's cavity. Thoroughly clean, rinse and dry t

https://www.youtube.com

Presented by Samantha Motilal 😋

Ingredients 1 lb shrimp 1 tsp soy sauce 1 tbsp grated ginger 1 med. sweet pepper 1 small carrot 1 hot pepper 2 pimento peppers 2 cloves garlic, grated 4 leaves chadon beni, chopped 1 small onion 1 tsp salt 1/2 tsp black pepper 1 tsp lime juice 2 chives (divided), chopped 1 tbsp sesame oil 1/2 cup ketchup water Cooking Directions Devein the shrimp leaving the shell on. Wash and drain Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and

Dolma- stuffed grape leaves with ground beef,rice,cilantro, parsley, salt,pepper🙂 DOLMA - Stuffed grape leaves 2 lb ground lamb or beef 1cup of rice 3 grated onion Chopped fresh mint,and cilantro ,parsley Salt,pepper 1 jar marinated grape leaves or fresh if you have Rinse grape leaves with warm water Mix ground lamd,onion,rice,mint,cilantro, salt,pepper. Take a leave put 1 table spoon of meat mixture on the leave and roll tightly. Place all the dolma pieces in the pot ,cover

Presented By: NuPasta Serving: 1 Ingredients: 1 pack of NuPasta Spaghetti 1 bunch Spinach ½ Carrot, sliced 1 1/2 tablespoons Oil 2 cloves Garlic, minced 1/2 small Onion, thinly sliced 3-4 fresh Shiitake Mushrooms, sliced 1/2 tablespoon Sesame Oil 2 tablespoons Soy Sauce ½ tablespoon Sugar Salt to taste Sesame Seeds, for garnish Directions: 1. Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside. 2. Heat up a pot of water and bring i

Prep Time15 minsCook Time40 minsTotal Time55 mins Trinidad Chicken Roti- An incredible chicken meal that would excite your taste buds. Rich in spices, chickpeas and potato-So easy to make and comes together quickly. Course: MainCuisine: CaribbeanServings: peopleCalories: 333 kcalAuthor: Immaculate Bites Ingredients Chicken Marinate 2 1/2 -3 pounds chicken skinned thighs cut in bite-sized pieces ½ teaspoon white pepper 1 teaspoon minced garlic ½ teaspoon dried thyme ½ teaspoo

Presented by Samantha Motilal

Ingredients 12 chicken drumsticks 1 onion 1 inch piece or ginger , peeled 4 garlic cloves 1/2 cup fresh cilantro 2 tbsp curry powder 1 hot pepper (scotch bonnet or habanero) 4 tbsp oil 1/2 cup water 1/2 cup chopped cilantro Report this ad📷Instructions Wash the chicken drumsticks and peel the skin up to the knob. Using a cleaver, or any good solid knife, chop the top part off the drumstick. Check to see if there are any little chipped pieces of bone hanging around. Remove the

INGREDIENTS Cow Heel - 1 lb Water - 10 cups Split Peas - 1 cup Onion - 1/2 cup Pimento - 3 Garlic - 4 cloves Chive - 2 bundles Chadon Beni - 2 bundles Potato - 1/2 lb (1 inch cubes) Dasheen - 1/2 lb (1 inch cubes) Green Fig - 4-5 halved Carrots - 1 (thinly sliced) Pumpkin - 1/2 lb (1 inch cubes) Chicken Noodle Soup - 1 pack (optional) Black Pepper - 1/2 tsp Salt Directions Add cow heel, salt and 4 cups of water to a pressure cooker and cook for 30 minutes. Set aside. In ano

Kelly Barnish saved to Easter Ingredients 1 (12- to 14-pound) fresh or frozen turkey (completely thawed) 3/4 cup (1 1/2 sticks) butter, at room temperature 3 tablespoons finely chopped fresh sage leaves Salt & freshly ground black pepper Optional aromatics to stuff inside turkey (such as whole garlic cloves, quartered onion, cut lemons, oranges, or apples, etc.) 1 cup pure maple syrup 1/4 cup hot water 8 strips bacon 1/4 cup flour 3 cups chicken stock/broth (OR turkey stock/b

4 pork chops, trimmed2 tbsp butter, melted1 egg, beaten2 tbsp milk1⁄4 tsp black pepper1 cup herb seasoned dry bread stuffing mix, crushed Prep 10 min Cook 20 min Ready 30 min Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 13 x 9 inch baking pan. Stir together egg, milk, and pepper in a shallow bowl. Place stuffing mix in a separate shallow bowl. Dip each pork chop in egg mixture, coat with stuffing mix, and place in the prepared pan. Bake for 10 minutes. Tu

Presented by Love and Happiness Ingredients: 3/4 cup salted fish (flaked) 1 cup carrots (julienne) 2 cups cabbage (shredded) 1.5 cups bell peppers (any color, sliced) 2 scallions (sliced) 1 medium onion (sliced) 2 tablespoons vegetable oil Pinch of black pepper 1/4 teaspoon grated ginger 1 teaspoon dark soy sauce (gluten-free if needed) 1 teaspoon fresh thyme 1/4 scotch bonnet pepper (finely chopped) Instructions Prepare the salted fish: If using salted fish (salted cod or si

45mins 6 4 cups all purpose floor 2 teaspoons baking powder 1 teaspoon salt 1⁄4 cup oil 1 cup w ater 1 tablespoon butter, melted SWEET POTATO AND CHICKPEA FILLING 2 tablespoons butter, melted 3 garlic cloves, minced 1 small red onion, diced 1 large sweet potato, scrubbed and diced 1 1⁄4cups water 2 tablespoons curry powder 1teaspoon hot sauce (Caribbean style) 1⁄8teaspoon salt 1(16 ounce) can chickpeas , drained CHICKEN AND PUMPKIN FILLING 2 tablespoons butter, melted 4 garli

Ingredients 2 cups of milk Sweetener of choice (Condensed milk, sugar) 7 heaping tablespoons peanut butter (crunchy or smooth) Half a banana (optional) 2 tbsp oats (optional) Crushed ice 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg Dash of bitters Directions Add all ingredients to blender Blend Serve chilled or over ice

Prep time: 5 mins Cook time:1 hour 10 mins Total time: 1 hour 15 mins Author Sarah Serves: 6 Persons Ingredients 4 bone-in skin-on chicken thighs 5 chicken drumsticks 1 tablespoon oil 1 14 oz. can coconut milk (400 ml) ½ to ⅔ cup low sodium soy sauce (We DO NOT recommend using light soy sauce for this dish, as it is too salty) ⅓ cup distilled white or cane vinegar ¼ teaspoon ground black pepper 2 bay leaves 4 cloves garlic, smashed 1 dried red chili (optional) steamed