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Ingredients: Pancake-Crepes 3 Tablespoons unsalted butter 1 cup (125g) all-purpose flour 1 Tablespoon granulated sugar 1/8 teaspoon salt 3/4 cup (180ml) whole milk1 1/2 cup (120ml) water 2 large Eggland's Best eggs 1 and 1/2 teaspoons vanilla extract Whipped Cream 1 cup (240ml) heavy cream 3 Tablespoons (37g) granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract 10 large fresh Cherries, sliced ground cinnamon, to taste Directions: Make the crepes: Start with th

Presented by Aziz Dardor Ingredients: For the cake: 1 1/2 cups (180 g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon (optional) 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup (120 g) sour cream or plain yogurt 1/2 cup (80 g) raisins 1/2 cup (120 ml) milk Top with powered sugar or make a glaze topping\ For the glaze (optional): 1/4 cup (30 g) powdered sugar 1-2

Directions Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat the oil in a frying pan over medium heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. Using a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

30 m 7 servings 307 cals 6 tablespoons margarine 6 tablespoons all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups lobster meat 4 1/2 cups milk 1 1/2 onions, thinly sliced 1 pinch celery flakes 1 1/2 teaspoons chopped fresh parsley ground black pepper to taste salt to taste 3/4 cup light cream Add all ingredients to list Add a notePrint Prep 5 m Cook 25 m Ready In 30 m Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well

Presented by Magical Recipes Only Prep Time: 20 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours | Total Time: 5 hours 20 minutes Kcal: 450 per serving | Servings: 12 serving Ingredients 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup fresh lemon juice 1 tablespoon lemon zest 3 large eggs 1/2 cup raspberry preserves 1 cup fresh raspberries 1/4 cup gr

Prep Time:5 mins Cook Time:20 mins Total Time:25 mins Servings:5 Author: Imma Ingredients 2 cups water 2-3 cups coconut milk drinkable carton variety ½ cinnamon stick ½ teaspoon salt adjust to taste 1 cup yellow cornmeal 1 teaspoon vanilla extract ½ teaspoon nutmeg adjust to taste Sweeteners (condensed milk coconut sugar, brown sugar ½ cup sweetened condensed milk) Instructions Add about 2 cups water and 2 cups coconut milk to a heavy large saucepan. Throw in ½ stick cinnamon

Prepared by Duncan Edwards

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Presented by Tassel Hyre Daley Ingredients: 2 cups all-purpose flour 1 tbsp sugar 1 tbsp baking powder 1 tsp salt 1 cup shredded cheddar 2 tbsp parsley 1 tbsp thyme 1 tbsp rosemary 1 cup milk ¼ cup melted butter 2 eggs Instructions: Preheat oven to 350°F (175°C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt. Stir in cheese and herbs. Whisk milk, butter, and eggs in another bowl. Combine wet and dry ingredients, mixing lightly. Pour into the pa

Presented By Easy Delicious Recipes Ingredients: 15Brussels sprouts, halved lengthwise 11⁄2 tablespoons butter 11⁄2 tablespoons olive oil 3cloves garlic, smashed with the flat of a knife Parmesan cheese, freshly grated (optional) Salt, to taste Pepper, to taste Directions: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add spro

Prep Time: 10 minutes Cook Time:20 minutes Total Time: 30 minutes Servings: 4 Persons Author Neha Mathur Ingredients 500 g Baby Potato 3 tbsp Vegetable oil 1 tsp Mustard seeds 1/4 tsp Fenugreek seeds 1 tsp Cumin seeds 1/4 tsp Asafoetida 1 tsp Crushed fennel seeds 1 tsp Crushed coriander seeds 10-12 Curry leaves 1/2 cup Onion Chopped 2-3 Green chilli Chopped 1 tsp Ginger Finely chopped 1 tsp Coriander powder 1 tsp Turmeric powder 2 tsp Red chilli powder Salt to taste 2 tbsp

INGREDIENTS 1 lb chicken feet (cleaned and trimmed) 2 chicken stock cubes 1/4 teaspoon black pepper 4 green cooking bananas 5 small eddoes 2 medium sweet potatoes 2 potatoes water 1 tablespoon veg oil 1 large onion 4 cloves garlic 1 scallion 4 sprigs thyme 1 scallion 2 cups diced pumpkin salt (taste and adjust accordingly) 1 scotch bonnet pepper 2 medium carrots * You can add flour dumplings, yams, cassava, dasheen and other ingredients to personalize this chick

PREP TIME:10 minutes COOK TIME:15 minutes TOTAL TIME:25 minutes INGREDIENTS 2 white onions, sliced or spiralized using the flat noodle blade 3/4 cup | 105 grams gram flour/chickpea flour 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon ground tumeric 1 green chili, , deseeded and finely chopped 2 tablespoons freshly chopped cilantro 1 teaspoon lemon juice 5-6 tablespoons water coconut oil for frying INSTRUCTIONS Place the flour, baking powder, s

lightly adapted from Southern Living Ingredients * 2 sweet potatoes, thinly sliced (with a mandolin) * 2 cups shredded manchego cheese (or more if you need it) * 3/4 cup heavy cream * 2 cloves garlic, minced * 2 or 3 sprigs fresh thyme, leaves stripped from stems * 1/2 tsp freshly grated nutmeg * 1 pinch coarse salt and freshly grated pepper Instructions Preheat oven to 400. In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low fo

Author: Sabrina Snyder Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients 12 ounces Jumbo pasta shells 1 pound ground beef 1 packet taco seasoning 2/3 cup water 1 1/2 cups jarred salsa divided 1 cup shredded cheddar cheese divided Instructions Preheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and wate

INGREDIENTS 2 Tbsp olive oil 1 large white onion, finely diced 5 garlic cloves, finely minced 1 pound Italian sausage, removed from their casings (I used Hot Italian Sausage) 1 and 1/2 pounds lean ground beef 3 cups (28 ounce) crushed tomatoes 2 cups (16 ounce) tomato sauce 1 (6 ounce) can tomato paste 2 Tbsp brown sugar 1-2 teaspoons salt, to taste 1/2 teaspoon ground black pepper 2 tsp dried basil 2 tsp Italian Seasoning 1/2 tsp fennel seeds 1/4-1/2 teaspoon crushed red pep

Prepared and Presented by Andrea George

Presented by Samantha Motilal

Servings: 8 slices Author: Imma Ingredients 1 (9 inch) deep pie shell , baked 1 cup sweetened flaked coconut , divided ⅓ cup cornstarch ½ cup granulated sugar Pinch of salt 1 (13.5 oz) coconut milk 2 cups whole milk 5 large egg yolks 2 teaspoon pure vanilla extract 1 cup frozen whipped topping , thawed Instructions Preheat oven to 350 degrees F (175 degrees C). Roll out your store-bought or homemade pie dough and fill your pie dish. Lightly press the dough on the pie pan. Cut