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Presented by Cakes Recipe Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 550 kcal per slice | Servings: 12 slices Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup unsalted butter, softened 1 cup brewed coffee, cooled 1/2 cup whole milk 4 large eggs 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp vanilla extract For the Caramel Coffee Buttercream: 1 cup unsalted butter, softened

Author: Renz @ HomeMadeZagat INGREDIENTS: PREP TIME: 10 MINSCOOK TIME: 2 HOURTOTAL TIME: 2 HOURS AND 10 MINS Yield: Serves 4 - 6 For Dhal 2 cups of split peas 1/2 white onion, sliced 4 cloves of garlic (2 mashed and 2 sliced) 3/4 teaspoon turmeric 3/4 teaspoon cumin 1 large hot pepper 7 cups water water for soaking 2 tablespoon oil Salt and pepper to taste For Rice 4 cups rice Water INSTRUCTIONS For Dhal Add split peas to a bowl and fill with enough water to cover peas Leave

Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hour 10 mins Serve: 4 INGREDIENTS 1/2 breadfruit, peeled, cored and chopped in chunks 1 cup of coconut milk 500g of lean free range lamb mince, washed and drained 4 garlic cloves, minced 1 medium sized onion, sliced 1 cup of sweet red bell peppers, pulsed 1 cup of green bell peppers, pulsed 3 tbsp of organic tomato paste 1 lime, juiced 2 tsp of oregano 2 tsp of cumin 4 sprigs of fresh thyme, stem removed 2tsp of black pepper

Presented by Miss in the Kitchen Ingredients 1 can Grands Biscuits 2 tablespoons all purpose flour for rolling 1 – 2 teaspoons olive oil 1 cup marinara sauce 1/2 pound cooked sausage 4 ounces pepperoni slices 8 ounces shredded mozzarella cheese Instructions Preheat air fryer to 400° for 5 minutes. Separate biscuits into 2 layers. Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle. Top each dough circle with 2 teaspoons of

750 g mutton pieces 2 onion chopped 3 cloves garlic clove crushed 2 green chilli sliced 1 tsp galangal 2 tsp black peppercorns 3 tsp coriander seeds 1 tbs oil 4 cardamom crushed 1 cinnamon stick 3 cloves garlic clove 1 fresh ginger grated 3 tbs curry powder 2 tbs poppy seeds 1/2 cup coconut milk 1 dried onion 1 onion chopped 1 coriander 9 cup water 1 pinch salt and pepper *to taste 1 dried onion STEP 1 Chop goat or mutton bones and put into large saucepan with onion, garlic,

Ingredients by GENA HAMSHAW 1 tablespoon coconut oil 1 onion, diced 1 clove garlic, minced 1 tablespoon grated ginger 1 pound collard greens, stems removed, cut into ribbons 3/4 cup coconut milk 1/2 cup vegetable broth, plus more as needed 1 tablespoon lime juice 2 tablespoons tamari, to taste 1 pinch salt, plus more to taste 1 pinch red chile flakes, to taste Directions Melt the coconut oil over medium-high heat in a large wok or skillet. Add the onion and sauté for 4 to 5 m

Author: Imma Prep Time: 40 mins Cook Time: 1 hr Total Time:1 hr 40 mins Servings: 6 persons Ingredients 3-4 large ripe plantains 1 medium onion , chopped 3 teaspoons (15 g) minced garlic 1 teaspoon (2 g) cumin spice 1 teaspoon (2g) smoked paprika ½ -1 teaspoon (1-2 g) cayenne pepper 1 teaspoon (1 g) dried oregano or thyme ¼ teaspoon (0.5 g) ground coriander 1 red/green bell pepper , chopped 2 tomatoes chopped or 1 cup tomato sauce 1 pound (453.59 g) ground beef/chicken 1 16

By a family feast.com INGREDIENTS 6 eight-inch wooden skewers ½ cup freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon chili paste 2 teaspoons fish sauce (optional) ½ cup granulated sugar ½ teaspoon sea salt (Kosher if sea salt is not available) 1 pound fresh swordfish or other firm fish 18 snow peas 18 grape or cherry tomatoes (yellow or red or both) 2 tablespoon extra-virgin olive oil ¼ teaspoon additional sea salt Few grinds of fresh black pepper 2 teaspoons e

Ingredients /4 lb Cauliflower 1/4 lb Broccoli 1/4 lb Carrot 1 oz lemon Juice 1 cup water 2 TBSP of Honey Method: Clean and wash vegetables in cold water Use a juicer or blender to juice all 3 vegetables with the 1 cup of cold water Add lemon and Honey to your likeness Chill and serve garnish with kale, parsley or olive.

Prepared by Ingrid George

Ingredients baguette 70g (about ¼ of a baguette), slightly stale semi-skimmed milk 3 tbsp spring onions 2, roughly chopped onion 1, chopped garlic 3 cloves flat-leaf parsley 2 sprigs thyme 1 sprig, leaves picked red habanero or scotch bonnet ) ½ chilli, seeded butter 2 tbsp mixed crabmeat 175g, shredded lime 1, juiced fine dried breadcrumbs 3 tbsp lime wedges to serve Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Soak the baguette in the milk for 10 minutes. STEP 2 Put

Prepared and Presented by Andrea George 3/4 cup butter, softened 3/4 cup white sugar 3/4 cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 2 3/4 cups rolled oats 1 cup raisins Directions 1 hr Preheat In an electric mixer , cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, c

Spicy Hot Corn DipCook Time15 minsTotal Time15 mins Stove-Top Creamy Spicy Hot Corn Dip Servings: 8 servings (roughly 1/2 cup each) Ingredients 2 tablespoons butter 4 oz. cream cheese 3 cups corn , fresh (about 4 cobs) or canned (2 cans) 4 oz. can of fire roasted diced green chiles 1 jalapeno , diced 1 cup shredded sharp cheddar cheese black pepper Instructions In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth. Add

Presented by Delicix Ingredients 1 box of tri-coloured pasta 1 cucumber, diced 1 red or yellow bell pepper, chopped 1 large green onion, diced 1/3 large red onion, diced 1 small can of sliced black olives 4 oz. sliced Pepperoni, quartered Cubed Colby Jack cheese Shredded Parmesan cheese Shredded sharp Cheddar cheese 3/4 cup Italian salad dressing Black pepper to taste Instructions Combine all ingredients together in a bowl and mix thoroughly.

Prep Time-10 mins,Cook Time- 10 mins Serving :8 persons Ingredients Dressing:8 oz cream cheese softened1 cup sour crea 1/2 cup brown sugar 1 teaspoon vanilla extract Salad:1 pound red grapes seedless 1 pound green grapes seedless 3 red apples sweet, cored and diced 2/3 cup chopped pecans extra1/2 cup dried cranberries Instructions In a medium bowl, combine softened cream cheese, sour cream, brown sugar, and vanilla extract. Using an electric mixer, blend the ingredients for

Presented by Steak Reviews Ingredients: 1 pound lean ground beef 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Nacho Cheese flavored Doritos, crushed 4 flour tortilla wraps Shredded lettuce. Instructions: Brown the ground beef in a skillet and drain any excess fat. Add in the onions and peppers and sauté for 4 minutes. Stir in the taco seasoning packet. In a se

Shrimp salad, avocado, grilled celery heart, assorted sauces Prepared By Norm King

Ingredients 1 lb jumbo natural scallops Salt Ground black pepper 1 tablespoon olive oil 1 tablespoon melted butter 2 cloves garlic minced 3 tablespoons heavy whipping cream 1/4 cup water 2 tablespoons white wine 1/8 teaspoon cayenne pepper Salt to taste 1 teaspoon chopped parsley leaves 1 slice lemon wedges quartered, for garnishing, optional Instructions Rinse the scallops, pat dry with paper towels. Season with salt and black pepper. Heat up a skillet with olive oil and but

INGREDIENTS 1pound pitted prunes 1 pound dark raisins 1/2 pound pitted dates 1 pound dried currants 1 pound dried cherries 8 ounces glacé cherries 4 ounces mixed candied citrus peel 3 cups dark rum, plus more as needed 1 1/2 cups cherry brandy (may substitute Manischewitz Concord grape wine), plus extra for grinding fruit 4 ounces blanched, slivered or sliced almonds 2 cups granulated sugar 1/4 cup boiling water 1 pound (4 sticks) unsalted butter, plus more for the pans 1 pou