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INGREDIENTS 2 cans (15 Ozs each) chickpeas ⅔ cup chopped roasted red peppers ⅔ cup crumbled feta cheese ½ cup chopped fresh basil ⅓ cup olive oil ¼ cup red wine vinegar 1 tablespoon + 1 teaspoon honey 4 medium cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon red pepper flakes INSTRUCTIONS Combine the chickpeas, red peppers, feta and basil in Large Salad bowl In another small bowl, whisk together the olive oil, vinegar,

14 servings 1 12 lbs whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Prep:30 mins Cook: 4 hrs Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hour

Hello Everyone, Blessings. We hope that you are having a wonderful week, that some things are slowly getting back to where we once were even thou this will take sometme. All things said our maker has blessed us and continues to give us life with others. We are blessed, humble and thankful. On a lighter note things are coming along fine as promised on our new website, this will soon be unveiled. For all those wishing to send in their recipes/videos this is very easy (1) Decide

INGREDIENTS 3 cucumbers, seeded and sliced 1 1/2 cups crumbled feta cheese 1 cup black olives, pitted and sliced 3 cups diced roma tomatoes 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved 1/2 red onion, sliced Add all ingredients to list Prep 10 m Ready In 10 m In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

Presented by Duncan Edwards Ingredients 1 lb. sorrel 11 cups water 2 cup sugar or (add to taste) 5 cloves Preparation Clean the sorrel to remove any old leaves and bugs. Separate the sepals from the seed by cutting a circle below the ‘spines’. Note: Don’t touch the seeds with your bare hands! Some fine hairs can prick the skin (be careful) Wash thoroughly but not too vigorously. Place all ingredients except sugar in a tall pot. This is important as the mixture tends to froth

Curry Fish Cassava Dumplings

Recipe: In Video Prepared By: Chef John Presented By: Taste

Prepared By Ingrid George

INGREDIENTS 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pepper, or to taste 1 tablespoon white sugar, or to taste (optional) 5 skinless, boneless chicken breast halves - cut into 1 inch cubes Add all ingredients to list Prep 50 m Cook 10 m Ready In 1 h In a medium bowl, stir together the olive oil, ranch dressing, Worces

Total:10 min Prep:10 min Yield:8 servings 1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons celery salt Salt and freshly ground pepper Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, c

Ingredients 4 cups flour 6 tablespoons ghee(Ghee is clarified butter) or 6 tablespoons butter(Ghee is clarified butter) 4 teaspoons baking powder 2 tablespoons oil 1⁄2 teaspoon salt 1 3⁄4 cups water

Our Peking Duck Recipe is a delicious combination of Peking duck, ginger, plum or Hoi Sin sauce with cucumber and onions, all wrapped up in warm pancakes. Ideal as starter! By Ed Joven INGREDIENTS 12 (shop bought) Chinese pancakes 2 1/2 kg duck 2 tbsp honey 2 tbsp dry sherry 1 tbsp white vinegar 3 tbsp corn starch 6 cups (1500ml) water 10 scallions Utensils Needed: 1 bowl 1 spoon 1 plate 1 kitchen roll 1 wok or frying pan 1 pastry brush some tongs 1 teaspoon some cling film C