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Presented by Miss in the Kitchen Ingredients For the dough 1 1/3 cups milk 2 tablespoons butter room temperature 1/4 cup sugar 1 package Red Star Platinum Yeast 1 egg 4 cups flour 1/2 tsp salt For the filling 1 cup peach preserves 1/2 teaspoon cinnamon For the glaze 3 tablespoons milk 3/4 cup powdered sugar 1/2 teaspoon cinnamon Instructions Heat milk to about 90 degrees. Stir in butter, but it doesn't have to completely melt. Pour into a large bowl and add sugar and yeast. S

5 pommecythere 3/4 teaspoon salt 1 lemon or lime juice 2 tablespoon finely chopped shado beni 2 scotch bonnet sliced i cucumber seeded or unseeded sliced 3 cloves garlic i cup cold water Instructions Peel Pomcethey, Add all the ingredients to the water Marinate for at least 15 minutes Serve chilled (Pepper is very hot)

Presented by Chef Kendric Ingredients: Pasta & Bowl: 1 large bread bowl (artisan bread like sourdough, hollowed out) 8 oz penne pasta, cooked al dente Seafood: 6-8 jumbo shrimp, peeled, deveined, and cooked 4 oz lump crab meat 4 oz snow crab leg meat, shredded Cheese Sauce: 1 cup heavy cream 2 tbsp butter 1 tbsp all-purpose flour (optional, for thickening) 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, grated Seasoning: 2 cloves garlic, minced 1 tsp Old Bay seasoni

Doubles 8 bara Serves 4 Bara 2 cups flour 3/4 tsp salt 1 tsp tumeric powder 1/4 tsp ground geera (cumin) 1/4 tsp sugar 1 tsp instant yeast approx 1 cup lukewarm water ( or 1/4 cup more if needed) oil for frying Combine flour, salt, tumeric, geera, sugar and instant yeast in a large bowl. Add enough lukewarm water to make a soft dough. Mix by hand knead a few times to form a ball. Be careful not to overwork the dough. Brush the top of dough with 1 tsp oil. Cover and let rise

Presented by Cakes Recipe Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 550 kcal per slice | Servings: 12 slices Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup unsalted butter, softened 1 cup brewed coffee, cooled 1/2 cup whole milk 4 large eggs 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp vanilla extract For the Caramel Coffee Buttercream: 1 cup unsalted butter, softened

Presented by Samantha Motilal

Presented by April Ingredients Dough 2 cup all-purpose flour 1 tsp salt 1/2 tsp sugar 1 tbsp curry powder 1/4 cup cold shortening 1/2 cup ice cold unsalted butter diced into cubes 1 1/2 cup or less water See notes Beef Filling 1.5 lb ground beef 85% Lean or less 1/2 tsp Better Than Bouillon Base 1/4 cup water Salt for taste Pepper for taste 1 1/4 tsp minced, habanero or scotch bonnet is fine 1 tbsp vegetable oil or more if needed 1/4 cup flour 1 1/2 tbsp soy sauce 1 1/2 tsp c

Ingredients 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Instructions Blend half of strawberries, 1/4 tsp. vanilla, 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Serve immediately.

Prepared and Presented by Duncan Edwards Ingredients: 1 lb of cooked baby carrots 1 large head of broccoli cooked and separated into mini heads 1 lb of baby tomatoes cut into halves 1/4 cup of olive oil 1 oz of cyder of white vinegar 1 oz of parmesan cheese salt and pepper to taste Instructions: Using a large salad bowl add the 3 main ingredients Add the vinegar Add the olive oil add the salt and pepper to taste mix the salad by tossing or lightly stiring ( be gentle so that

Ingredients 2 lbs ripe Pineapple, peeled and wedge cut 1/2 cup finely chopped chadon beni ¼ cup finely chopped cilantro 1 Scotch bonnet or other finely chopped hot pepper 2 tsp sea salt 1 lime Method: 1. Place Pineapple Wedges in a serving bowl. Add some of each of the remaining ingredients and toss well. 2. Taste and adjust for hot, salty or sweet by adding more ingredients as you please. 3. Serve with toothpicks to accompany drinks. 3. Watch your fingers do not rub eyes.

Presented by Fideli Ingredients: For the Crispy Chicken: 4 chicken thighs or breasts 1 cup buttermilk 1 tsp paprika 1 tsp garlic powder 1/2 tsp cayenne pepper 1 tsp salt 1 cup all-purpose flour 1/2 cup cornstarch Vegetable oil for frying For the Black Buns: 2 black burger buns (store-bought or charcoal-infused buns) For the Coleslaw: 1 cup shredded cabbage 1/2 cup shredded carrots 2 tbsp mayonnaise 1 tsp lemon juice Salt and pepper to taste For the Assembly: Sliced jalapeños

INGREDIENTS SERVES 40 Prep 15 mins: Cook 5 mins: Ready 20 mins 1⁄2 cup light butter 1⁄2 cup1% low-fat milk 2 cupwhite sugar 3 tbspunsweetened cocoa powder 1⁄2 cup reduced the fat peanut butter 1 tsp vanilla extract 1⁄4 tsp salt 3 cup quick cooking oats 1⁄2 cup pecans, chopped DIRECTIONS Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract,

Presented by Samantha Motilal

Servings -8 Personsi Ingredients 1 tablespoon Gelatin 2 cups whole milk (divided) 1 cup Peaches 1 cup Heavy whipping Cream 1/2 cup Sweetener 1 teaspoon Cinnamon powder Instructions Place gelatin in a small pan, and soak in 1/2 cup of milk, allowing the gelatin to swell and soften. Stir once or twice as it sits. Into your blender, put remaining ingredients and blend under everything is well mixed. Be carefully not to over-beat so you don't turn the whipping cream into butter.

Preparation Time: 15 Minutes Cook Time: 1 hour Equipment needed: Bundt Pan (Baking tin with hole in the middle) or any baking tin. INGREDIENTS: 1 box yellow or white cake mix 1 small box instant vanilla pudding 3 eggs ½ cup vegetable oil ½ cup water ½ cup Jamaican white rum GLAZE: 1 cup butter 1 cup granulated sugar ¼ cup water ¼ cup Jamaican white rum DIRECTIONS: Preheat oven to 325° F Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Com

Written and Presented by Duncan Edwards Hello Everyone, Blessings to each and everyone this beautiful day, Today in our relationships whether they are Families, Relatives, Friends, Acquaintances or whomever they may be in our lives, we yearn for friendships that will be built on pure unbridled truths. There is a saying that I often heard that Quote" that I hate LIARS AND THIEVES but if because of some calamity I must choose one of them, I will choose the THIEF because he or

Prepared By Andrea George Complete Breakfast Shake 1 cup pineapple (crushed/sliced) 1/2 cup rolled oats 2 cups milk (your choice of milk) 1 banana peeled 1 beet root peeled diced blended and strained for just the juice * optional: if you need more fiber do not strain beet juice 1 riped mango peeled and sliced into blender Combine all ingredients into blended and blend until an almost smooth consistency Crushed iced can also be added into blender for ready to serve. Serves

INGREDIENTS 1/2 lb. Shelled Roasted Peanuts (or 1/2 lb Peanut Butter) 1 1/2 pt. Water 1 can Condensed Milk (or ½ Soy Milk with sweetened with Brown Sugar) 1/2 tsp Vanilla Essence 1/2 tsp grated Nutmeg 1 tsp Honey 1/2 tsp Cinnamon (Optional) METHOD: 1. Put the Shelled Peanuts or Peanut Butter in an blender. 2. Pour half the water in the blender and start to blend. 3. Gradually pour the rest of the water while blending the peanuts. 4. Blend thoroughly

Ingredients 12 cups water 4 pieces mauby bark (you can add a few more if desired) 1 small sprig aniseed 1 piece cinnamon 3 cups sugar (or to taste) 1 – 3 tablespoons Angostura bitters (to taste) Method 1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes. 2. Strain the mauby and add the additional 8 cups water. Then taste for sweetness. 3. You can add additional sugar to it if it is not sweet enough for you. 4. Add bitters 5.

Ingredients 4 cups flour 6 tablespoons ghee(Ghee is clarified butter) or 6 tablespoons butter(Ghee is clarified butter) 4 teaspoons baking powder 2 tablespoons oil 1⁄2 teaspoon salt 1 3⁄4 cups water