All Posts

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets 3 Tbsp olive oil , plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic , crushed Salt and freshly ground black pepper , to taste Coconut Rice 1 1/2 cups Zico Coconut Water 1 1/4 cups canned coconut milk 1 1/2 cups jasmine rice , rinsed well and drained well 1/2 tsp salt Avocado-Mango Salsa 1 large mango , peeled and diced 3/4 cup chopped red bell pepper (1/2 large) 1/4 cup chopped fresh cilantro 1

Shrimp Alfredo Pasta Presented by: Kitchen Flavors Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings Ingredients: 1 pound large shrimp, peeled and deveined 12 ounces fettuccine pasta 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/4 cup parsley, chopped Salt and black pepper to taste Directions: Cook the fettuccine according to package instructions in a large

Prepared by Andrea George

Presented by Ben Smith Ingredients 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup olive oil 4 garlic cloves, minced 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup fresh parsley, chopped (for garnish) Lemon wedges (for serving) Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use) Instructions Marinate the chi

Presented by Samantha Motilal

Grilled King Fish Prestened by Ava Moses Welcome to Nyamyam Cuisine.Do feel free to call@ 610 1326 ;email:avamoses4319@gmail.com.Let us at the Cuisine cater for your Banquet,Anniversary,Birthday,Wedding any Event.Come in eat and be satisfied.We are here toServe Breakfast,Lunch and Dinner,daily.EatingTrini Style in a comfortable ambience.

Presented by Miss in the Kitchen Ingredients 1 pound lean ground beef 1 yellow onion diced 1 green bell pepper diced, seeds removed 28 ounce Red Enchilada Sauce mild 1 tablespoon granulated garlic 1 teaspoon ground cumin 1 pound spaghetti cooked half- way, drained (it will finish cooking in the oven) 1 cup heavy cream or milk 4 cups cheddar cheese shredded, divided use 5 ounces queso fresco 1/2 cup sliced olives 1/3 cup salsa plus more for serving 2 tablespoons fresh cilantro

Presented By Giavonna Cardinale‎ Boneless skinless chicken thighs Thin spaghetti noodles Heavy whipping cream stick of butter Grated Parmesan (for chicken) Shredded Parmesan (for cream sauce) 6 roasted garlic cloves smashed (I used pre-roasted garlic) Olive oil Cajun seasoning Garlic powder Italian seasoning Onion powder Cracked pepper Sea salt Cracked red pepper Preheat oven to 425 Season chicken with garlic & herbs, Cajun seasoning, salt & pepper. Cover with foil. Cook for

Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Servings :10 servings Ingredients 1 head broccoli , with leaves trimmed off 8 slices bacon , cooked, crumbled 1/2 cup red onion , chopped 1/4 cup raisins 1/4 cup dried cranberries 8 ounces sharp Cheddar , cut into very small chunks Creamy Salad Dressing: 3/4 cup mayonnaise 2 tablespoons white vinegar 1/4 cup sugar Salt and freshly ground black pepper Instructions How to make broccoli salad Wash the bro

Presented by Savory Circuits Ingredients: 4 salmon fillets (skin-on or skinless, about 6 oz each) 2 tbsp olive oil 2 tbsp fresh lemon juice (about 1 lemon) 1 tsp lemon zest 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped (or 1 tsp dried) 1 tsp fresh thyme leaves (or ½ tsp dried) Salt and black pepper, to taste Lemon slices (for garnish) Instructions: 1. Make the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic

Ingredients 2 lbs giblets 1 small lime/lemon 4 tbsp of vegetable oil 2 tbsp minced/chopped garlic 1 small onion chopped 1 small pepper chopped (optional) 1 tbsp of complete seasoning 1 tbsp tomato paste 4 tbsp Curry powder 2 tbsp masala 1.5 tbsp salt Method Cut giblets and heart into small pieces, and wash with water and juice of lime/lemon Add 4 tbsp vegetable oil in pressure cooker, let hot for about 2 minutes Add minced/chopped garlic, onion, pepper and tomato paste to hot

Total: 40 min Prep: 10 Yield: 4 servings Ingredients 6 to 8 large potatoes, peeled 1 tablespoon vegetable oil, plus more for frying 1 shallot, minced 1 small clove garlic, minced 2 cups chicken stock 2 cups beef stock 2 tablespoons ketchup 1 tablespoon apple cider vinegar 1 tablespoon whole green peppercorns 1/2 teaspoon Worcestershire sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour salt and freshly ground pepper 2 cups cheddar cheese curds Directions

Presented by Easy Soul Food Ingredients: 1 lb large shrimp, peeled and deveined 8 oz spaghetti (or your favourite pasta) 3 tbsp olive oil 4 cloves garlic, minced 1/2 tsp red pepper flakes (optional for a little heat) 1/2 cup chicken broth (or white wine) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving Instructions: Cook the pasta: Cook the spaghetti according to the package directions.

INGREDIENTS 2 cans (15 Ozs each) chickpeas ⅔ cup chopped roasted red peppers ⅔ cup crumbled feta cheese ½ cup chopped fresh basil ⅓ cup olive oil ¼ cup red wine vinegar 1 tablespoon + 1 teaspoon honey 4 medium cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon red pepper flakes INSTRUCTIONS Combine the chickpeas, red peppers, feta and basil in Large Salad bowl In another small bowl, whisk together the olive oil, vinegar, h

Ingredients 2 eggplants 2 tsp salt 1/2 cup olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley 2 tbsp chopped fresh oregano 1/2 tsp pepper 1/2 tsp salt Instructions Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture. Preheat the barbecue to medium heat In a large dish combin

Prep Time: 2 hours Cook Time: 40 minutes Total Time: 2 hours 40 minutes Servings 16 Author sanna Ingredients For the Ube Chiffon Cake 7 large egg yolks 1 and 1/2 cup sugar 2 cups all-purpose flour 2 and 1/2 tsp baking powder 3/4 tsp salt 1/2 cup canola oil 3/4 cup milk 3 tsp ube flavoring 7 large egg whites 1/2 tsp cream of tartar For the White Chocolate Coconut Cream 400 ml can coconut milk 1 and 1/4 cup white chocolate chips 1 cup sweetened shredded coconut 3 8 oz block cr

Serves 6-8 For the croutons: 4 cups cubed bread (about ½ inch cubes) 1 1/2 tablespoons olive oil Salt and pepper to taste For the salad: 5 cups halved cherry tomatoes (about 2 to 3 pints) 3 tablespoons red wine vinegar ¼ cup extra virgin olive oil 1 small shallot, peeled and finely diced (or ¼ cup fine diced red onion) 1 garlic clove, peeled and minced Salt and pepper to taste 1 cup loosely packed fresh basil leaves (from 4 to 5 sprigs) Preheat the oven to 400F. Place the bre