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2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits 4 cubes beef bouillon 1/2 cup beer 1/4 cup chili powder 1 tablespoon

Ingredients: 1 chicken (2 -3 lbs), cut up in 1/8 or 1/16, seasoned and marinated for at least an hour 3 cloves garlic, chopped 3 tbsp brown sugar 1 small onion, chopped 1 sprig chive, chopped 2 sprigs fine leaf thyme, chopped 2 tablespoon vegetable oil 1 tsp tomato paste or ketchup if you like green seasoning (blended shadow benny, celery and chive) salt (to taste) hot pepper (to taste) water Directions: Season meat by mixing in a large bowl with green seasonings, garlic and

Presented by Samantha Motilal

Ingredients: Yield: 4 Servings 1 pound pork loin cut in 2 inch x 1/2 inch pieces 2 tablespoons soy sauce 1 tablespoon corn starch 1 tablespoon Oyster sauce 1 tablespoon lime juice 3 tablespoons Vegetable oil 1 tablespoon sliced finely ginger 3 garlic cloves minced 3 Scallions cut 1-inch pieces 1 medium red dell peppers cut in thin stick pieces 2 medium carrots cut in thin stick pieces 4 ounces snap peas 1 tablespoon chopped cilantro 2 cups cooked white rice Directions: Combi

Hello Everyone, blessings. We hope that your week was as pleasant as can be at such an unfortunate time in all of humanity. This is a lesson for all of us, we do not know the reason for this nor the cure, one thing is certain we cannot get through this alone nor can we be selfish in our dealings with each other. All the monies in the world cannot buy us a cure. We must all work together to save each others life by staying away from each other to avoid human contamination, avo

Ingredients: 2 medium beet roots, peeled and head chopped off Enough water to cover beets (about 1 1/2 cups) Juice from half a lime 1/2 inch of ginger. (A small knob) 3/4 cup milk 3 tablespoons condensed milk 2 dashes of Angostura Bitters INSTRUCTIONS: Chop beet root up to add to blender Add water to cover beets and blend till fine Add ginger and blend Strain liquid from mixture (optional) Add milk, bitters, lime juice and condensed milk to sweeten to taste Chill and serve

Ingredients: 2 medium beet roots, peeled and head chopped off Enough water to cover beets (about 1 1/2 cups) Juice from half a lime 1/2 inch of ginger. (A small knob) 3/4 cup milk 3 tablespoons condensed milk 2 dashes of Angostura Bitters INSTRUCTIONS: Chop beet root up to add to blender Add water to cover beets and blend till fine Add ginger and blend Strain liquid from mixture (optional) Add milk, bitters, lime juice and condensed milk to sweeten to taste Chill and serve

INGREDIENTS : 3 lbs. Baby Ribs Jerk seasoning 5 tablespoons dry jerk rub 2 tablespoons Paprika 1 tablespoon garlic salt Vinegar or lime juice/lemon juice wood chips(optional) METHOD: Cut baby back ribs individual pieces, then wash with Vinegar or lime juice/lemon juice Pour the Jerk Seasoning in a bowl. Add the Dry Jerk Rub, Paprika and Garlic salt. Mix the ingredients. Rub the ribs with the Jerk seasoning. Be sure to rub the seasoning in the cavities Add the ribs in a ziplo

Presented by Sandra Maharaj FoodieLovers # chopped Lettuce, Tomatoes and grated Carotts # EarYourBellyFull

Ingredients 2 lbs Chicken Breast 1/2 lbs fettuccine pasta 1 lb white mushrooms sliced 1 small onion finely chopped 2 cloves garlic minced 2 1/2 cups half and half * 1 tsp sea salt or to taste, plus more for pasta water 1/4 tsp black pepper or to taste 2 Tbsp olive oil 1 Tbsp butter Instructions Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside. Meanwhile, slice chicken into strips and season all ov

Serve 4, Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Course: Main General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. 1 pound chicken thighs cut into 1 inch chunks 1/4 cup cornstarch oil for frying 1 tablespoon minced ginger 1/2 teaspoon red chili flakes 2 cloves garlic minced For the Sauce: 3 tablespoons rice vinegar 3 tablespoons soy sauce 2 teaspoons hoisin sauce 1/4 cup

Cook Time30 minutes Total Time40 minutes Servings4 servings Ingredients 1 head garlic 5 tablespoons olive oil divided 1 bunch carrots scrubbed and peeled 1 bunch beets scrubbed and trimmed 1 bunch rainbow chard 1 tablespoon lemon juice 1/4 cup raw pepitas sea salt to taste black pepper to taste Instructions Preheat the oven to 350 degrees. Cut the top quarter off the head of garlic and drizzle with ½ tablespoon olive oil. Wrap it in foil and set it in a small oven-proof dish.

BY TWO PEAS AND THEIR POD.COM PREP TIME:10 minutes:COOK TIME:30 minutes:TOTAL TIME:40 minutes Ingredients For the salad: 4 large sweet potatoes peeled and cut into 1-inch cubes 1 tablespoon olive oil Salt and pepper to taste 1 cup pomegranate arils 1/2 cup pepitas 1/2 cup feta cheese For the pomegranate dressing: 2 tablespoons pomegranate juice 2 tablespoons red wine vinegar 1 tablespoon honey 2 tablespoons olive oil Salt and freshly ground black pepper to taste Instructions

Ingredients 2 cups all-purpose flour , plus more for dusting 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon sugar 1 teaspoon butter or margarine- this is totally optional 1 cup water, plus 1 tablespoon if needed 2 cups canola or coconut oil for frying the bakes Method Mix together flour, baking powder, sugar and salt. Add butter and mix with a fork or use your fingers until the flour resembles coarse breadcrumbs Make a hole or well in the center of the flour and start

Grilled pork chops – perfect for summer grilling! Yield: 4 4 thick-cut, boneless pork loin chops 2 tablespoons olive oil 1 cup fresh basil leaves, minced 3 tablespoons minced garlic 3 tablespoons lemon juice 1 teaspoon sea salt 1 Oz red or white cooking wine 1/2 teaspoon of dried mint leaves 3/4 teaspoon pepper Add olive oil, basil, garlic, mint, lemon juice, salt and pepper to a bowl and mix well. Spread both sides of the pork chops with the mixture and let the chops set f

Ingredients 6 medium potatoes; boiled, peeled, and sliced into cubes 1 cup peas and carrots 1/2 cup whole kernel corn 7 to 8 tablespoons light mayonnaise 1/2 teaspoon garlic powder Directions In a large mixing bowl, combine mayonnaise, salt, pepper, and garlic powder. Mix well. Add-in the potatoes, corn and peas and carrots. Toss. Cover potato salad and refrigerate before serving

Presented by Sandra Maharaj Hello #FoodieLovers! Here’s some of my Mother’s dhalpuri....#Family ♥️...enjoy with some of my cooking.... Curried Channa and Potato 🥔 and Fresh Salad 🥗🥕🍅🥬 #PlentyLove #EatYourBellyFull!

Ingredients 1 lb shrimp 1 tsp soy sauce 1 tbsp grated ginger 1 med. sweet pepper 1 small carrot 1 hot pepper 2 pimento peppers 2 cloves garlic, grated 4 leaves chadon beni, chopped 1 small onion 1 tsp salt 1/2 tsp black pepper 1 tsp lime juice 2 chives (divided), chopped 1 tbsp sesame oil 1/2 cup ketchup water Cooking Directions Devein the shrimp leaving the shell on. Wash and drain Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and

Servings : 4 Ingredients 3 tablespoons all-purpose flour 1 teaspoon paprika 1 teaspoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 (6-ounce) skinned chicken breast halves 2 teaspoons butter 1/2 cup chopped onion 1/2 cup chopped celery 3 garlic cloves, minced 1 chicken broth 1/4 cup dry white wine 1/4 cup chopped fresh parsley step 1 Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag;

45mins 6 4 cups all purpose floor 2 teaspoons baking powder 1 teaspoon salt 1⁄4 cup oil 1 cup w ater 1 tablespoon butter, melted SWEET POTATO AND CHICKPEA FILLING 2 tablespoons butter, melted 3 garlic cloves, minced 1 small red onion, diced 1 large sweet potato, scrubbed and diced 1 1⁄4cups water 2 tablespoons curry powder 1teaspoon hot sauce (Caribbean style) 1⁄8teaspoon salt 1(16 ounce) can chickpeas , drained CHICKEN AND PUMPKIN FILLING 2 tablespoons butter, melted 4 garli