Presented by See

Ingredients

2 cups (180g) rolled oats

1/4 cup (40g) chia seeds

1 1/2 cups (360ml) water (or plant-based milk for richness)

1 tsp baking powder

1/2 tsp salt

(Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!)

Instructions

1. Soak Chia Seeds

In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.

2. Blend the Oats

Pulse oats in a blender until fine (like flour).

Add baking powder and salt, blend briefly.

3. Mix & Rest

Combine chia gel and oat flour in a bowl. Stir well.

Let batter rest for 5 mins to thicken.

4. Bake

Pour into a lined loaf pan.

Bake at 350°F (175°C) for 45-50 mins until firm.

5. Cool & Slice!

Cool 1 hour before slicing (for best texture).

Add a Title

Sign up for our newsletter